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Apple cider


 Making apple cider at home involves a simple process that combines apples with water and sugar (optional) and allows natural fermentation to occur. Here's a basic recipe for homemade apple cider:


Ingredients:


- Apples (a mix of sweet and tart varieties, about 10-12 apples)

- Water

- Sugar (optional, to taste)

- Cinnamon sticks, cloves, or other spices (optional)

Instructions:

1. **Wash and Chop the Apples:**

   - Thoroughly wash the apples to remove any dirt or residues.

   - Core and roughly chop the apples into small pieces. You can leave the peel on for added flavor and color.


2. **Place the Apples in a Large Pot:**

   - Transfer the chopped apples into a large pot.


3. **Add Water:**

   - Pour enough water into the pot to cover the apples.


4. **Optional: Add Sugar and Spices:**

   - If you prefer a sweeter cider, add sugar to taste. Start with around 1/2 cup and adjust based on your preference.

   - Optionally, add spices like cinnamon sticks, cloves, or any other spices you enjoy. This step adds depth to the flavor.


5. **Simmer:**

   - Bring the mixture to a boil then reduce the heat to a simmer. Allow it to simmer for 1-2 hours, or until the apples are soft and mushy.


6. **Mash the Apples:**

   - Mash the softened apples in the pot using a potato masher or the back of a spoon. This helps release more flavor.


7. **Strain the Mixture:**

   - Once the apples are well-mashed, strain the mixture using a fine mesh sieve or cheesecloth to separate the liquid from the solids. You can also use a press or juicer for this step.


8. **Cool:**

   - Let the liquid cool to room temperature.


9. **Fermentation (Optional):**

   - If you want natural fermentation, transfer the liquid to a glass container with an airtight lid. Leave it at room temperature for a few days to a week, allowing the cider to ferment. Make sure to leave some space at the top for expansion.


10. **Refrigerate:**

    - If you achieve the desired flavor or prefer a non-alcoholic version, refrigerate the cider to stop the fermentation process.


11. **Serve:**

    - Serve your homemade apple cider chilled. You can garnish with a cinnamon stick or slice of apple for added flair.


Enjoy your freshly made apple cider! Adjust the sweetness and spice levels to suit your taste preferences.